prosciutto wrapped asparagus--a little over cooked
red wine sauteed mushrooms with goat cheese on polenta circles--only good when warm
mushroom crostini--shrooms sauteed with white wine, butter and garlic, sprinkled with parm. second day i added pesto and i think it tasted better.
I feel proud if I have milk in the fridge for my cereal.
ReplyDeleteYou really are an adult Lindsey! Pics look great.