Tuesday, May 18, 2010

appetizer experiementation

prosciutto wrapped asparagus--a little over cooked

red wine sauteed mushrooms with goat cheese on polenta circles--only good when warm

mushroom crostini--shrooms sauteed with white wine, butter and garlic, sprinkled with parm. second day i added pesto and i think it tasted better.

1 comment:

  1. I feel proud if I have milk in the fridge for my cereal.

    You really are an adult Lindsey! Pics look great.